1-1/2 ounces fluffed marshmallow vodka
1/2 ounce vanilla syrup, plus extra for rim
1 ounce cream
To make vanilla syrup:
1 cup sugar
1 cup water
1 1/2 teaspoons vanilla extract
Instructions In a small saucepan, bring sugar and water to a boil. Reduce heat to medium and stir constantly until sugar is dissolved. Stir in the vanilla extract. Cool to room temperature and store in a glass jar in the refrigerator for up to three months. Pour a small amount of vanilla syrup onto one plate and sprinkle sugar onto another plate.
Dip rim of glass in syrup and then into sugar to coat.
Put vodka, syrup and cream in a cocktail shaker with ice.
Strain into glass.
Adorn with a Peep.
Read more at http://momadvice.com/blog/2013/03/peep-martinis#pgRoHFYx53jHa5Vh.99