Jalapeno Popper Dip
6-8 slices of bacon, diced and cooked crispy
2 8 oz packages of cream cheese, soft
1 cup of mayo
4-6 jalapeno's chopped and diced (if you leave the seeds in, it will be way hotter)
1 cup shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
1/3 cup of diced green onion
mix all that in a bowel
then the topping
1 cup of crushed crackers, I used RITZ
1/2 parmesan cheese
1/2 stick of butter ( I was freakin out on this part...that is A LOT of butter!!!)
preheat oven to 350
take the mix in your bowl and put it in a oven safe dish and top it off with your topping and bake it for 20-30 mins. I checked mine at like 25mins and it was gooey and warm in middle and top is kinda crispy.
I served it with the rest of the RITZ crackers, but I'm thinking next time a chip. Did have a suggestion of adding a packet of ranch to the dip, that sounds amazing. Ranch with anything is dang good!
now the drinks....Yvonne made "Sunrises" for us
1 part vodka ( we used orange vodka)
1 part OJ
1 part mango juice
2 parts dry champagne
lots of ice and orange slices
it was YUMMY!
ok then Rebecca brought over material and supplies for our spring wreaths
this was the most detailed wreath I have made. Rebecca is the 'sewer'. It was just a lil confusing at first on makin those flowers, but soooooo cute! I see headbands in the future with these!
there's the tutorial on how to make own of your own. We get the basics and then make it our own!
What a great way to spend the weekend with friends!